| 1. | With rubber spatula, gently stir tea mix into the whites.
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| 2. | Drain any juices from the tomatoes and mix into the queso.
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| 3. | Do this gradually, so the roux mixes into the stock.
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| 4. | Add all of the fresh vegetables and mix into the rice.
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| 5. | Turn pudding mix into cool tart crust and chill until set.
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| 6. | Mix into it the cinnamon, coriander, allspice and salt.
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| 7. | -- Drizzle on vanilla ice cream, or mix into yogurt.
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| 8. | Combine honey and vinegar in a cup and mix into the relish.
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| 9. | Spoon tea mix into a jar or jars and seal.
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| 10. | Remove from heat and cool 5 minutes; mix into pureed strawberries.
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मोबाइल